Chinese Food
All Recipes
Burning and selling
It's better to go to the supermarket to buy the ready-made dumpling skin, and come back and roll it thin. This is my own dumpling skin, so it looks thick. There's nothing in it.
Congee with preserved egg and lean meat
I usually buy McDonald's porridge. Today I want to try it myself. Boyfriends love drinking too.
Braised pork in brown sauce
Husband and baby's favorite. Fat but not greasy. Soft and glutinous. It's easy to do
Fish flavored shredded pork
My son's favorite dish. This juice can clean a large bowl of rice.
Fried pork in pot
Guobaorou, formerly known as guobaorou, is a northeast dish. It was created in Guangxu's reign by Zheng Xingwen, chef of Daotai mansion, Harbin. After cooking, the color is golden and the taste is sour and sweet. Guobaorou is to adapt to the tas... ...
Sweet and sour sirloin
Suddenly I want to eat it
Fish flavored shredded pork
It's more authentic if you put shredded bamboo shoots. But there's no such thing at home. I won't put it.
Stir fried eggs with Chinese toon
In fact, what I did was very simple. I boiled the Chinese toon first, and then cut it into small pieces. Add two eggs and put them into Chinese toon. Add salt, chicken essence and mix well. Stir fry in the wok. Is it super simple?
Crystal dumpling
When children see crystal dumplings on food programs on TV, they want to eat them. I want to do it for my children during the weekend break. I'm afraid it won't work. I didn't expect to succeed once. I feel great
